Pad Kra Pao
The ultimate Thai street food. Stir-fried holy basil with serious heat.
We make craft curry pastes. But we give away the generational family recipes for free.
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The ultimate Thai street food. Stir-fried holy basil with serious heat.
Northern Thai coconut curry noodle soup. Rich, golden and complex.
Vibrant green curry. Sweet, spicy, and fiercely aromatic.
The crowd-pleaser. Tamarind-glossed rice noodles with bite.
Our Red Curry Paste isn't squeezed from a vat. We source galangal, lemongrass and kaffir lime leaves from our partners in Chiang Mai, pounding them by hand to release oils a blender destroys.
Shop the pantryMost supermarket curries are 50% sugar and fillers. We grew tired of apologising for bad takeout and diluted jars. So we went back to basics.
eatthai is a love letter to the fierce, uncompromising flavors of Thailand. We source real galangal, fiery chilis and pure coconut extracts. We don't water it down. We don't cater to mild palates. We just make it right.